Author name: Tun Boonyakongrat

From Strategy to Sustainability: Welcoming Soumita Bhattacharya to SRP’s Global Team

The Sustainable Rice Platform (SRP) is proud to welcome Soumita Bhattacharya as our new Capacity Development Manager—a dynamic leader who brings nearly two decades of experience in strategy, transformation, and cross-sector collaboration across Asia. Soumita’s professional journey reflects a purposeful transition from the private sector to sustainability, where her passion for building climate-resilient and inclusive […]

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Call for Nominations: SRP Board Election

The Sustainable Rice Platform (SRP) is pleased to announce the opening of nominations for several seats on its Board. With several terms ending on 22 September, nominations are invited for the following positions: About the SRP Board  The Board guides SRP’s work to advance sustainability across the global rice sector, supporting environmental stewardship, farmer livelihoods, and supply chain innovation.

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Welcome Post: Newest Member of the SRP Technical Committee

It is with great enthusiasm that we introduce Dr. Nurmi Pangesti as the newest member of the Sustainable Rice Platform (SRP) Technical Committee. Background and ExpertiseDr. Pangesti is a Scientist in the Entomology Group and the Country Representative at the International Rice Research Institute (IRRI). With over 15 years of experience, she has contributed to

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LT Foods and SRP Pilot Climate-Smart Rice Methodology to Advance Low-Carbon Innovation in Agriculture

LT Foods has partnered with the Sustainable Rice Platform (SRP) and technical experts to pilot a pioneering initiative that aims to transform rice cultivation through scalable, climate-smart practices. Conducted across the Indian states of Haryana, Uttar Pradesh, and Uttarakhand, the pilot engaged 154 farmers in applying field-level practices aligned with the SRP Standard for Sustainable

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SRP MEMBER SUCCESS STORY: AGRICAPTURE

From Practice to Proof: SRP Standards Driving Real-World Impact In the heart of America’s rice belt, something remarkable is taking root—not just in the soil, but in the way farmers are redefining what sustainable agriculture looks like. This season, 33,996 carbon credits—the first of their kind from the 2024 growing season—have officially entered the U.S.

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