Building Capacity for Sustainable Rice Value Chains: Highlights from Recent Training Programs
This year, the Food and Agriculture Organization (FAO) conducted a series of impactful training programs aimed at strengthening sustainable rice production systems across three countries: Tanzania, Côte d’Ivoire, and the Philippines. These initiatives, in collaboration with the Sustainable Rice Platform (SRP) and national partners – namely the Tanzania Agricultural Research Institute (TARI), Agence Nationale d’Appui …
