From Rice Fields to Scope 3 Climate Action: How SRP Rice Cultivation is Transforming Value Chain Emissions
Rice is the staple food for more than half of the world’s population, providing approximately 20% of global dietary energy and supporting the livelihoods of more than 150 million smallholder farmers, particularly across Asia. Yet while rice sustains billions of people, conventional rice production also presents one of agriculture’s greatest climate challenges. Rice cultivation consumes […]



